Sunday, October 12, 2008

Kang-Chun-Sa (more)

The autumn colors were beginning to show everywhere in the park.
 
The trail leading to the suspension bridge.  From the main trail, we had to climb up about  400 steps to the bridge.


This is Kang-Chun-Sa, a temple in the middle of the national park.  There were monks chanting inside.
The suspension bridge over misty clouds.  Joanne needed to put on her motion sickness prevention band as we swung side to side while crossing the bridge.
Another stop during the tour was a famous village, Soon-Chang, known for Korean hot bean paste, "Go-Choo-Jang".  Not only did  we get to sample it, it also came with all the "Mak-Gul-Lee"(Korean rice wine) you can drink.

4 comments:

Roy said...

I just got your blog URL from Michael.

Brian said...

Hi Roy. Sorry, we thought we sent you the site address a long time ago. Please share with Arlinda.

Roy said...

Brian & Joanne:
No problem. You guys had so many things to do before you left. So, what luggage did you decide on using?

Also, did you find your camera?

Please keep up the blogging.

Roy

Joanne said...

Hi Roy, we bought two smaller & lighter check-ins(Samsonite) as well as 2 carry ons. Our camera is still missing in action. I'm thinking of buying it when we get back to Korea or Japan. The one we lost was purchased in Japan, Akihabara district.

Brian