My first encounter with Hanoi's pho. I was nervously waiting to see what would come out.
We landed in Hanoi and were promptly greeted by a driver holding up my name. Hanoi was to be our hub during our stay in Vietnam, which was to last 9 days. We chose Hanoi over Saigon (Ho Chi Min City, HCMC), because we read that culturally, there’s more to see around the northern side of Vietnam. Hanoi was also closer to Hong Kong and if we wanted to, later on, we could visit HCMC from Thailand. As soon as we got to the hotel, after learning to say “xin chao” – hello, how are you, “cam eun” – thank you, and “mot bat pho bo” – one bowl of beef pho, we dashed out to the streets of Hanoi and was able to order a bowl of Hanoi pho. While Joanne could not stomach the thought of eating in this seemingly unsanitary “hole in the wall” restaurant, I gulped down a bowl; good to the last drop. She later declared that I must have an iron stomach.
I didn’t know until we got to Vietnam that Pho is a local dish of the city of Hanoi. Needless to say, it was really good – the soup especially was excellent. In this birthplace of pho, I had them five times to my iron stomach’s content. With inflation, the price had gone up to 20,000 dong or $1.18. Joanne told me I could eat as many pho as I wanted.
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